Each menu is meticulously crafted by our Head Chef, drawing inspiration from different regions of France. François, your host for the evening, will expertly pair the dishes with complementing beverages.
Les Ardennes Dinner
Thursday 27th March 2025 $95 per person
Apéritif
La Bulle
Amuse Bouche
L’Huitre au Champagne
Plat Principal
Longe de Porc, sauce moutarde
Pork loin in thyme bread crumb with bubbly mustard sauce and potato dauphinoise
Or
Le Saumon Barbecue
Barbecued salmon with crispy bacon chips, lemon beurre blanc sauce and potato hash
Or
La Quiche du Jardin
Mushroom, zucchini, sundried tomato and spinach Quiche served with crunchy truffle garden salad
With a Glass of French plonk
Dessert
La Fraise et le Champagne